The tapestry of Roman culture was richly embroidered with festivals and public celebrations, reflecting the profound significance these events held in ancient Roman society. These festivals were not mere spectacles; they were vital expressions of religious devotion and communal identity. They served as both homage to the gods and pivotal occasions for social interaction.
The Roman diet included cereals, vegetables, fruits, and varied meats, with meals structured into breakfast, lunch, and elaborate dinners, reflecting social status.
