The ancient Roman diet featured cereals like wheat for bread, vegetables, fruits, dairy, and preserved meats, often flavored with garum and enjoyed with wine.
Explore the major trading hubs of Ancient Rome, including Ostia, Alexandria, and Antioch. Discover how these cities thrived as centers of commerce, facilitating the exchange of goods like olive oil, wine, and spices across the Mediterranean, and learn about the strategic infrastructure that supported the Roman Empire's economic prosperity.
Explore the environmental challenges that contributed to the fall of the Roman Empire, including climate change and pandemics like the Antonine Plague, which weakened its economic and military stability.
Explore the intricate trade system of Ancient Rome, a blend of state control and free-market practices, that connected Europe to Asia and fueled economic prosperity through a vast network of regional and international exchanges.
In Ancient Rome, coinage played a pivotal role in shaping daily life and economic activities. Roman coins were not merely monetary instruments; they were embodiments of cultural, political, and technological advancements.
The Roman diet included cereals, vegetables, fruits, and varied meats, with meals structured into breakfast, lunch, and elaborate dinners, reflecting social status.
