Agriculture in Ancient Rome was a cornerstone of the economy and society. The Romans practiced a variety of farming techniques, utilizing crop rotation and fertilization to enhance soil fertility. Key crops included grains such as wheat, barley, and oats, along with fruits, vegetables, and olives. Vineyards for wine production were also significant.
Large estates, known as latifundia, dominated agricultural production, often worked by slaves. The Roman government implemented policies to support farmers, including land reforms and grain distribution to the urban population. Agriculture not only provided sustenance but also played a vital role in trade, contributing to the wealth and expansion of the Roman Empire.
